Shri Jagannath Sanskrit Vishvavidyalaya MPhil Admission 2016
Shri Jagannath Sanskrit Vishvavidyalaya,
Puri – 752 003,
Telephone No. : 06752 – 251365,
Fax No : 06752 – 251073,
Website : www.sjsv.nic.in.
The Shri Jagannath Sanskrit Vishvavidyalaya invites application from eligible candidate for admission to one year Master of Philosophy ( MPhil ) Program with the following specialization for the academic year 2016.
- Advaita Vedanta
SJSV MPhil Admission 2016 Eligibility :
- A candidate having passed Acharya examination of this Vishvavidyalaya or other examination recognized as equivalent thereto in relevant discipline with at least 55% marks or an equivalent grade for general category and 50% of marks or an equivalent grade for the candidates belonging to SC / ST category is eligible for SJSV admission to the Vishistacharya course.
SJSV MPhil Admission 2016 Selection Procedure :
- Shri Jagannath Sanskrit Vishvavidyalaya admission will be made through an entrance test.
SJSV MPhil Admission 2016 Application Form
SJSV MPhil admission application forms and prospectus can be downloaded from the University website. Dully filled up application forms with all required documents as per the prospectus and Bank Cheque / Demand Draft 100/- ( Rupee One Hundred ) favouring Chairman, PG Council, SJSV, Shri Vihar, Puri” payable at SBI, SJSVV Branch, Br.Code No. 16102 should be send to the following address only by Regd. Post or Speed post on or before 30th November, 2015 positively.
The office of the Chairman,
No application by hand or any other manner for submission is entertained. The last date of application is 30th November, 2015. Incomplete and otherwise filled up application will be summarily rejected.
The applicants are required to annex a self addressed envelop affixed with postal stamp at the cost of Regd. post or speed post in order to get the intimation letter. Similarly for index letter a self addressed envelop affixed with postal stamp at them cost of general post be attached. Failing which no intimation and index will be served.