MSc in Nutrition and Food Technology

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MSc in Nutrition and Food Technology

I. Andhra Pradesh Agricultural University offers M.Sc. Food and Nutrition.

Andhra Pradesh Agricultural University,
Hyderabad – 500 030 ( A.P. ).

Eligibility : B.Sc Home Science with 7 GPA.

II. Andhra University offers M.Sc. Food Science.

Andhra University,
Visakhapatnam – 530 003,
Andhra Pradesh.

 

III. Bundelkhand University offers 2 Year M.Sc. Food Science & Technology ( Seats 40 ).

Bundelkhand University,
Jhansi.

Eligibility : Passes with IInd Division ( or ) 45% Marks in B.Sc. Bio / Microbio / Biochem / Biotech / Food Science & Technology / Chemistry / Zoology / Botany / Physics.

Application form and further details can be had from the University office.

Last date : June.

IV. Central Food Technological Research Institute offers 2 Year M.Sc. Food Technology Course of the University of Mysore.

Central Food Technological Research Institute,
Mysore – 570 002,
Phone No : 0821 – 514534,
Fax : 0821 – 516453,
Email : ttm@cscftri.ren.nic.in.

Eligibility : Bachelor’s Degree in Science with Chemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in PUC / Higher Secondary level or at Degree level or at Degree level is compulsory for admission.

Marks Requirements :

  • 55% in optional subjects of B.Sc pass course ( 50% for SC / ST category ).
  • 50% for B.Sc. Hons. Course ( 45% for SC / ST category ).
  • Minimum second class for Agriculture / Engineering / Technology.

Those who have appeared for the final Year examination can also apply. Selection is made on the basis of an entrance exam conducted by the University of Mysore.

Last Date : July.

V. CH. Charan Singh University offers 2 Year M.Sc. in Food Processing & Technology ( Seats 20 ).

Eligibility : Passed Bachelor’s degree ( 55% ) in Agriculture / Science / CBZ / Bio – Group ).

Information brochure cum application form can be had from Allahabad Bank, University branch on payment of requisite charges.

Last Date : May.

CH. Charan Singh University,
Faculty of Agriculture,
Meerut – 250 004.

 

VI. GD Naidu Agricultural University offers M.Sc. in Food Science and Nutrition.

GD Naidu Agricultural University,
Coimbatore – 641 003 ( T.N. ).

Eligibility : B.Sc.

VII. Institute of Home Science offers course in M.H.Sc. ( Specialization ) Food and Nutrition.

Institute of Home Science,
Dr. Bhim Rao Ambedkar University,
Khandari,
Agra – 282 002,
Email : vccibs@sancharnet.in,
Website : www.brauagra.com.

Eligibility : B.H.Sc. ( TDC ) with at least 50% Marks.

Further details can be had from the Institute or University office.

VIII. Maharishi Dayanand Saraswati University offers M.Sc. ( Food & Nutrition ).

Eligibility : Passed B.Sc. degree.

Maharishi Dayanand Saraswati University,
Faculty of Science,
Ajmer – 305 001 ( Rajasthan ).

IX. Nagpur University offers M.A. in Home Economics.

Eligibility : B.A. degree.

Nagpur University,
Faculty of Social Science,
Nagpur – 440 001.

X. National Institute of Nutrition ( Indian Council of Medical Research ) ( Affiliated to NTR University of Health Sciences ) offers 9 Months Course in M.Sc. ( Applied Nutrition ).

Eligibility : MBBS or M.Sc. degree in Biochemistry / Physiology / Foods & Nutrition / Dietetics.

National Institute of Nutrition ( Indian Council of Medical Research ),
Jamai Osmania,
Hydrabad – 500 007,
Phone No : 040 – 7018234,
Fax : 040 – 7019074,
Email : nin@ap.ap.nic.in.

XI. Sardar Patel University offers M.Sc. Food & Nutrition Science / General Stream.

Eligibility : B.Sc. Home Science.

Sardar Patel University,
Vallabh Vidyanagar,
Gujarat – 388 120.

XII. Tamil Nadu Agricultural University offers M.Sc. Food Science and Nutrition.

Eligibility : B.Sc. Home Science / Food Science and Nutrition is also eligible.

Tamil Nadu Agricultural University,
Faculty of Home Science,
Coimbatore – 641 003.

XIII. University of Agricultural Sciences offers M.Sc. in Food and Nutrition.

University of Agricultural Sciences,
Krishnagar,
Dharwad – 580 005.

XIV. University of Calcutta offers 2 Year Master of Veterinary Public Health ( MVPH ) which includes Nutrition in Public Health and Food Hygiene & Technology as course contents.

Eligibility : MBBS or BVSc & AH.

University of Calcutta,
Faculty of Agriculture & Veterinary Science,
Kolkata.

XV. University of Health Sciences Andhra Pradesh offers M.Sc. Applied Nutrition.

Eligibility : MBBS.

University of Health Sciences Andhra Pradesh,
Faculty of Modern Medicine,
Vijayawada – 520 008 ( A.P. ).

The course is also open to B.Sc Candidates of the University who are engaged in teaching in Medical College in the Department of Biochemistry / Bacteriology.

XVI. University of Mysore offers 2 Year M.Sc. with Food and Nutrition Home Science.

Eligibility : Relevant first degree with requisite percentage of Marks ( 50 – 60% Marks ).

University of Mysore,
Mysore – 570 005.

JEE Main

Application Form Submission 16 Dec 2020 to 16 Jan 2021.