MSc in Nutrition and Food Technology
I. Andhra Pradesh Agricultural University offers M.Sc. Food and Nutrition.
Andhra Pradesh Agricultural University,
Hyderabad – 500 030 ( A.P. ).
Eligibility : B.Sc Home Science with 7 GPA.
II. Andhra University offers M.Sc. Food Science.
Visakhapatnam – 530 003,
III. Bundelkhand University offers 2 Year M.Sc. Food Science & Technology ( Seats 40 ).
Eligibility : Passes with IInd Division ( or ) 45% Marks in B.Sc. Bio / Microbio / Biochem / Biotech / Food Science & Technology / Chemistry / Zoology / Botany / Physics.
Application form and further details can be had from the University office.
Last date : June.
IV. Central Food Technological Research Institute offers 2 Year M.Sc. Food Technology Course of the University of Mysore.
Central Food Technological Research Institute,
Mysore – 570 002,
Phone No : 0821 – 514534,
Fax : 0821 – 516453,
Email : email@example.com.
Eligibility : Bachelor’s Degree in Science with Chemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in PUC / Higher Secondary level or at Degree level or at Degree level is compulsory for admission.
Marks Requirements :
- 55% in optional subjects of B.Sc pass course ( 50% for SC / ST category ).
- 50% for B.Sc. Hons. Course ( 45% for SC / ST category ).
- Minimum second class for Agriculture / Engineering / Technology.
Those who have appeared for the final Year examination can also apply. Selection is made on the basis of an entrance exam conducted by the University of Mysore.
Last Date : July.
V. CH. Charan Singh University offers 2 Year M.Sc. in Food Processing & Technology ( Seats 20 ).
Eligibility : Passed Bachelor’s degree ( 55% ) in Agriculture / Science / CBZ / Bio – Group ).
Information brochure cum application form can be had from Allahabad Bank, University branch on payment of requisite charges.
Last Date : May.
CH. Charan Singh University,
Faculty of Agriculture,
Meerut – 250 004.
VI. GD Naidu Agricultural University offers M.Sc. in Food Science and Nutrition.
GD Naidu Agricultural University,
Coimbatore – 641 003 ( T.N. ).
Eligibility : B.Sc.
VII. Institute of Home Science offers course in M.H.Sc. ( Specialization ) Food and Nutrition.
Institute of Home Science,
Dr. Bhim Rao Ambedkar University,
Agra – 282 002,
Email : firstname.lastname@example.org,
Website : www.brauagra.com.
Eligibility : B.H.Sc. ( TDC ) with at least 50% Marks.
Further details can be had from the Institute or University office.
VIII. Maharishi Dayanand Saraswati University offers M.Sc. ( Food & Nutrition ).
Eligibility : Passed B.Sc. degree.
Maharishi Dayanand Saraswati University,
Faculty of Science,
Ajmer – 305 001 ( Rajasthan ).
IX. Nagpur University offers M.A. in Home Economics.
Eligibility : B.A. degree.
Faculty of Social Science,
Nagpur – 440 001.
X. National Institute of Nutrition ( Indian Council of Medical Research ) ( Affiliated to NTR University of Health Sciences ) offers 9 Months Course in M.Sc. ( Applied Nutrition ).
Eligibility : MBBS or M.Sc. degree in Biochemistry / Physiology / Foods & Nutrition / Dietetics.
National Institute of Nutrition ( Indian Council of Medical Research ),
Hydrabad – 500 007,
Phone No : 040 – 7018234,
Fax : 040 – 7019074,
Email : email@example.com.
XI. Sardar Patel University offers M.Sc. Food & Nutrition Science / General Stream.
Eligibility : B.Sc. Home Science.
Sardar Patel University,
Gujarat – 388 120.
XII. Tamil Nadu Agricultural University offers M.Sc. Food Science and Nutrition.
Eligibility : B.Sc. Home Science / Food Science and Nutrition is also eligible.
Tamil Nadu Agricultural University,
Faculty of Home Science,
Coimbatore – 641 003.
XIII. University of Agricultural Sciences offers M.Sc. in Food and Nutrition.
University of Agricultural Sciences,
Dharwad – 580 005.
XIV. University of Calcutta offers 2 Year Master of Veterinary Public Health ( MVPH ) which includes Nutrition in Public Health and Food Hygiene & Technology as course contents.
Eligibility : MBBS or BVSc & AH.
University of Calcutta,
Faculty of Agriculture & Veterinary Science,
XV. University of Health Sciences Andhra Pradesh offers M.Sc. Applied Nutrition.
Eligibility : MBBS.
University of Health Sciences Andhra Pradesh,
Faculty of Modern Medicine,
Vijayawada – 520 008 ( A.P. ).
The course is also open to B.Sc Candidates of the University who are engaged in teaching in Medical College in the Department of Biochemistry / Bacteriology.
XVI. University of Mysore offers 2 Year M.Sc. with Food and Nutrition Home Science.
Eligibility : Relevant first degree with requisite percentage of Marks ( 50 – 60% Marks ).
University of Mysore,
Mysore – 570 005.