Swiss Hotel Management School – SHMS Switzerland

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Swiss Hotel Management School – SHMS Switzerland

About SHMS Switzerland

SHMS is one of Switzerland’s leading Hotel Management Schools offering a wide range of world – class academic program for undergraduates and postgraduates in Hospitality Management, Restaurant, Events, Spa and Resort Management. Our reputation for excellence is based on an intensive academic program and curriculum which includes internships in Switzerland or around the world.

SHMS enjoys strong links with many of the world’s leading hospitality companies who recognise the quality of our graduating students. By teaching students the skills of the “Swiss Hospitality Touch“ SHMS graduates go on to exciting and successful careers in the international world of hospitality.

The two SHMS campuses in Caux and Leysin welcome students from over 65 nationalities making student life a truly international experience.

Swiss Hotel Management School Courses Offered

SHMS Switzerland Undergraduate Program

1. Food & Beverage Management ( 1 Year )

The focus of first year studies is on food and beverage management and students will learn all aspects from production to service and management skills.

Curriculum details :

  • Food & Beverage Production and Service Theory ( AH&LA )
  • Food & Beverage Service Practice and Food & Beverage Production
  • Food & Beverage Management ( AH&LA )
  • Food & Beverage Cost Control ( AH&LA )
  • Wine & Bar
  • Hospitality Studies ( AH&LA )
  • Accounting Principles
  • Information Systems I
  • Personal Development and Communication
  • Language Studies – French, German or Spanish

2. Hotel Operations Management ( 2 Year )

The second year program is based on the management of hotel operations including the rooms division and on maximizing the guest experience from check-in to check – out.

Curriculum details :

  • Housekeeping Management ( AH&LA )
  • Housekeeping Operations
  • Front Office & Rooms Division Management ( AH&LA )
  • Front Office Operations ( OPERA )
  • Marketing
  • Financial Accounting ( AH&LA )
  • Business Communication
  • Introduction to Events
  • Banqueting and Events ( AH&LA )
  • Introduction to Tourism
  • Geography of Travel and Tourism
  • Language Studies – French, German or Spanish

3. Swiss Higher Diploma ( 2.5 Year )

  • Hospitality Management
  • Hospitality & Events Management

4. BA Degree ( 3 Years )

  • Hospitality Management
  • Hospitality & Events Management
  • Events Management

5. SHMS Master Program

  • MA – Master of Arts in International Hospitality Management
  • MIB – Master of International Business in Hotel, Resort and Spa Management

SHMS Switzerland Post Graduate Diploma Program

1. PGD Hotel Management

  • Food & Beverage Service Theory and Production ( AH&LA )
  • Food and Beverage Management ( AH&LA )
  • Food and Beverage Cost Control ( AH&LA )
  • Housekeeping Management ( AH&LA )
  • Front Office and Rooms Division Management ( AH&LA )
  • Financial Accounting ( AH&LA )
  • Marketing Management for the Service Industry ( AH&LA )
  • Human Resource Management ( AH&LA )
  • Information Systems II
  • Researching and Reporting
  • Facilities Design and Management ( AH&LA )
  • Management Projects

2. PGD Hotel Operations Management

  • Food & Beverage Production and Service Theory ( AH&LA )
  • Food & Beverage Service Practice and Food & Beverage
  • Production Practice
  • Food and Beverage Management ( AH&LA )
  • Food and Beverage Cost Control ( AH&LA )
  • Wine & Bar
  • Housekeeping Management ( AH&LA )
  • Housekeeping Operations
  • Front Office and Rooms Division Management ( AH&LA )
  • Front Office Operations ( OPERA )
  • Banqueting & Events ( AH&LA )
  • Human Resource Management ( AH&LA )

3. PGD Events Management

  • Food & Beverage Service and Production Theory ( AH&LA )
  • Front Office Rooms Division Management ( AH&LA )
  • Human Resources Management ( AH&LA )
  • Food & Beverage Management ( AH&LA )
  • Banqueting and Events ( AH&LA )
  • Management Projects
  • Researching & Reporting
  • MICE Markets
  • Logistics and Supply for the Events Industry
  • Event Project Planning
  • Event Project Management
  • Facilities Design & Management

4. PGD in Hospitality and Design

  • Food & Beverage Service Theory & Menu Planning
  • Food & Beverage Management ( AH&LA )
  • Food and Beverage Cost Control ( AH&LA )
  • Housekeeping Management ( AH&LA )
  • Front Office & Rooms Division Management & Concierge Services ( AH&LA )
  • Human Resources & Management Principles ( substitute for AH&LA Module )
  • Marketing Management for the Service Industry ( AH&LA )
  • Applied Research Skills
  • Web design & Auto CAD
  • Hospitality Facilities Management and Design
  • Audio – Visual Technology

Swiss Hotel Management School SHMS Contact Details :-

SI.No.
Course
Fees
Duration
Eligibility Criteria
1.
PLC, SCADA with Calibration Techniques
[rupee] 7,000/-
6 weeks
BE / Diploma in EEE, EE, E&I
2.
Embedded Design using RTOS
[rupee] 12,000/-
3 Months
BE / Diploma in EEE / ECE / CS
3.
Advanced Networking using CISCO routers
[rupee] 10,000/-
2 Months
Any degree
4.
Low Power Micro Controllers and sensors interfacing
[rupee] 2,000/-
1 week
Final year BE / Diploma in Electronics
5.
Introduction to Product Design using 3D Scanning and CMM Techniques ( Reverse Engineering Techniques )
[rupee] 2,000/-
1 week
Deg. / Dip. In Mech Engg. / D'Man ( Mech )
6.
3D Design using CAD software CATIA or Solid Works
[rupee] 6,000/-
4 weeks
Deg. / Dip. In Mech Engg./ D'Man ( Mech )
7.
3D Design and Modeling Using Solid Works / or Unigraphics or CATIA or Inventor or Pro - E
[rupee] 6,000/-
4 weeks
Deg. / Dip. In Mech Engg./ D'Man ( Mech )
8.
CNC Programming & Operation ( Milling & Turning )
[rupee] 7,000/-
6 weeks
BE / Dip in Mech. Aeronautics, Automobile & ITI
9.
CAD and CAM using Unigraphics
[rupee] 9,000/-
4 weeks
Deg. / Dip. In Mech Engg../ D'Man
10.
Energy Management with Calibration techniques
[rupee] 7,000/-
4 weeks
BE / Diploma in EEE, EE, E & I, Mech
11.
Calibration on Pressure, Thermal & Electro Technical Parameters
[rupee] 4,000/-
2 weeks
Deg. / Dip. / ITI In Engg
12.
Machinist / Turner / Fitter / Electrician ( non - ITI )
[rupee] 5,000/- Each
1 year each
10 std. Pass / Fail